Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Deluxe Saison	Saison	20 Litres	1.049	1.005	5.7	24.58	5.07 °L	304	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:05 PM Notes: Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness
Randger IPA Batch 01	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.009	5.65	51.84	3.89 °L	304	0
Author: rjgarden Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 1:09 AM Notes:
Mexican Cervesa	International Pale Lager	5 Gallons	1.053	1.01	5.65	18.16	3.75 °L	304	0
Author: AngryWife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 6:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.058	1.015	5.66	31.53	8.98 °L	304	0
Author: Josh C Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:55 PM Notes:
Hydra Oat	Specialty IPA: New England IPA	41.6 Litres	1.062	1.019	5.69	43.42	4.11 °L	304	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.062	1.019	5.68	29.9	14.47 °L	304	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:52 AM Notes:
Thanksgiving Beer Share	Blonde Ale	5.5 Gallons	1.053	1.009	5.68	27.21	5.17 °L	304	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:48 PM Notes: Sparged at 170 degrees Recirculation used
Milan	Weissbier	18 Litres	1.057	1.014	5.63	29.45	12.66 °L	304	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 10/31/2020 2:48 PM Notes:
Oatmeal Stout 3CARITES	Oatmeal Stout	20 Litres	1.058	1.015	5.65	28.45	37.83 °L	304	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:42 PM Notes:
Old-School Ale (Greg)	American Pale Ale	3 Gallons	1.056	1.013	5.7	36.72	7.12 °L	304	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 PM Notes:
Cream Ale Experiment #1	Cream Ale	11 Gallons	1.054	1.01	5.7	17.29	4.9 °L	304	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 5:50 AM Notes:
Trip To Germany	Märzen	21.5 Litres	1.057	1.015	5.62	25.66	8.61 °L	304	0
Author: Gmarg Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:35 PM Notes:
Sour Cherry Dark Ale	Fruit Beer	21.8 Litres	14.834	4.452	5.63	42.53	46.12 °L	304	0
Author: Nik73 Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 62.3 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:50 PM Notes: Rmutovanie 2,95l/kg 68°C 90 min pokus prejsť na 78 skončil na cca 71° 11,5l vysladzovanie 20,5l začiatok varu > 90 min > 17,1l 3l zišli potom a ostali bokom, namerané 10,7°B 23:50 14,6°B = 1059,4 SG predpokladaný koniec: 1018 SG 26.4. 19:45 8,8°B = 1019 29.4. 16:25 8,8°B 1.5. 11:00 8,7°B
Brut IPA-2	Brut IPA	6 Gallons	1.056	1.013	5.65	26.42	3.29 °L	304	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/19/2020 10:12 PM Notes:
InfraRousse Version IPA	Specialty IPA: Red IPA	4 Gallons	1.059	1.016	5.63	57.56	18.12 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:34 PM Notes: beta glucan rest a 98F for 20 minutes Mash at 153F for 60 minutes Cool in ice bath 2.4 CO2 volume at bottling
Some Brown Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.67	23.38	26.23 °L	304	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:05 PM Notes:
Storgata Pale Ale - Centennial	American Pale Ale	25 Litres	1.054	1.011	5.66	33.42	5.09 °L	304	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:10 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.63	0	7.34 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 9:18 AM Notes:
Summer Fresh With A Kick	No Profile Selected	21 Litres	1.06	1.017	5.63	16.49	4.43 °L	304	0
Author: Hess1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:44 PM Notes: Hoegarden clone. With Lemon insted of Orangepeel. No coriander but a kick of birds eye chili. And some citra hops.
1L Starter	No Profile Selected	1 Litres	1.053	1.01	5.66	0	4.61 °L	304	0
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:42 PM Notes:
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