Homebrew Beer Recipes

Page 10197 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower ALE Femke En Robin	No Profile Selected	21 Litres	1.057	1.013	5.84	50.21	5.71 °L	419	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:30 AM Notes:
Five O’clock Somewhere	Robust Porter	25 Litres	1.057	1.013	5.81	39.98	34.47 °L	419	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:52 PM Notes:
NEIPA - Thiol (phantasm Helio Spectrum)	No Profile Selected	24.3 Litres	1.054	1.01	5.81	25.39	3.84 °L	419	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:09 AM Notes: 8
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	419	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
First Go Blonde	German Leichtbier	25 Litres	1.055	1.011	5.81	31.32	50 °L	419	0
Author: Boil Size: 30.19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:25 AM Notes:
Casual Bachelor 3.0	American IPA	5.5 Gallons	1.059	1.014	5.92	61.67	10.38 °L	419	0
Author: ClassyAFBrewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:11 PM Notes:
Raspberry Enigma	Fruit Beer	5.5 Gallons	1.058	1.014	5.82	25.82	6.98 °L	419	0
Author: sspurrell76 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 5:50 PM Notes:
WTF IPA	English IPA	5 Gallons	1.055	1.01	5.82	56.09	8.35 °L	419	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 1:12 PM Notes:
Gose Au Bissap	Weissbier	21 Litres	1.062	1.017	5.89	4.97	3.98 °L	419	1
Author: Sombrarmure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 10/31/2021 6:49 PM Notes: Embouteillage : 90g avec 0.25L Pour 11 L : 0,5 L de jus de citron jaune en bouteille 11g sel
Awesome Recipe	No Profile Selected	250 Gallons	1.056	1.011	5.85	0	5.33 °L	419	0
Author: DropShopDistillery Boil Size: 250 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:34 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.88	28.14	5.04 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:01 PM Notes:
Mouthful Version 2	American Brown Ale	2.5 Gallons	1.058	1.014	5.82	36.55	17.88 °L	419	0
Author: Reach Around Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 2/13/2021 7:25 PM Notes:
Restjes Op Maken	English IPA	6 Litres	1.065	1.02	5.9	43.47	12.13 °L	419	1
Author: Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 Creation Date: 1/20/2021 9:50 PM Notes:
Simple APA	American Pale Ale	25 Litres	1.059	1.014	5.92	27.72	8.79 °L	419	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 9:16 AM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	50 Litres	1.064	1.019	5.84	9.92	5.93 °L	419	0
Author: vpiloto Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/13/2020 8:06 PM Notes:
Bandit Smoked Vanilla Porter	Robust Porter	17 Gallons	1.055	1.01	5.88	42.69	28.09 °L	419	0
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:08 PM Notes:
Octoberfestbier	Festbier	6 Gallons	1.056	1.012	5.82	21.64	4.35 °L	419	0
Author: MartyDawg Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/10/2020 12:11 AM Notes: V
Sunstroke Pale Ale	American Pale Ale	20 Litres	1.054	1.009	5.87	35.57	6.15 °L	419	0
Author: djromba@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/28/2020 8:21 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.059	1.015	5.85	129.5	11.82 °L	419	0
Author: Anzuola Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:11 PM Notes:
FestBier	Festbier	11 Gallons	1.057	1.012	5.82	25.48	4.12 °L	419	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
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