Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Witbier	Witbier	15 Gallons	1.044	1.01	4.47	19.45	3.22 °L	362	0
Author: JohnnyWhiskey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:40 PM Notes:
Trapist Dubbel	Belgian Dubbel	13 Litres	17.641	3.249	7.85	26.33	19.92 °L	362	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/11/2024 10:07 AM Notes:
Belgian Ale	Bière de Garde	17 Gallons	1.077	1.014	8.29	20.74	13.03 °L	362	1
Author: mud1070 Boil Size: 19.94 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 13 oz Creation Date: 1/29/2024 1:27 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	620 Gallons	19.262	3.553	9.19	33.6	6.91 °L	362	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:39 PM Notes:
Vihtahousu V (tummalla Karamellimaltaalla)	Belgian Golden Strong Ale	49 Litres	1.07	1.012	7.57	32.08	4.67 °L	362	0
Author: Muukottaja Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:31 AM Notes: - Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni. - Lopullinen lopputulema 49l + 1l hiivaa. - Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020) - Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra)
Cherry Saison	Saison	11 Gallons	1.06	1.017	5.68	19.58	4.44 °L	362	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:00 PM Notes:
Northern Brewer Witbier AG	Witbier	5 Gallons	1.04	1.008	4.31	34.26	3.14 °L	362	1
Author: amccue90 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 5:43 PM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	362	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Awesome Recipe	Witbier	16 Litres	1.049	1.014	4.69	13.17	3.34 °L	362	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:07 AM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.069	1.017	6.84	0	12.1 °L	362	0
Author: Oetl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:14 PM Notes:
Belgian Tripel	Belgian Tripel	21 Litres	1.053	1.013	5.2	0	3.3 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:43 PM Notes:
Base Saison	Saison	24 Litres	1.049	1.008	5.41	22.37	4.35 °L	362	0
Author: MogranJM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:52 AM Notes:
Saison Gold	Saison	11.4 Litres	1.056	1.006	6.6	27.51	5.42 °L	362	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:56 PM Notes:
Saison	Belgian Pale Ale	21 Litres	1.057	1.012	5.82	36.14	3.77 °L	362	0
Author: GelertTheConstant Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 10:14 AM Notes: A slight take on Sorachi Ace. Added some wheat for head retention. Mash schedule is a step mash. 122f for 10mins 145f for 60mins 152 for 15 mins mash out at 168f Pull wort at gravity 1.054 then add sugar to wort. Two yeast options Wyeast 1214 Belgium ale or White Labs 500 Trappist ale Ferment at 22c
Hubris Of The Milkman	Belgian Golden Strong Ale	7 Gallons	1.083	1.019	8.37	20.57	16.88 °L	362	0
Author: zymurgeist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:19 PM Notes:
Flanders Red	Flanders Red Ale	26 Litres	1.055	1.011	5.82	10.59	10.17 °L	362	0
Author: NathanUK Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/12/2020 2:18 PM Notes: Ferment in steel first, then when primary is done, transfer to oak barrel for 1 year to 18 months
Lavender Saison	Saison	32 Litres	1.057	1.011	6.07	0	4.54 °L	362	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:12 PM Notes:
Baby Jones Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.009	6.44	42.88	3.57 °L	362	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:23 PM Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Saison Du Mont	Saison	5.5 Gallons	1.051	1.011	5.18	11.91	4.09 °L	362	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:24 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.077	1.02	7.42	22.65	18.12 °L	362	0
Author: Grunt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 7/9/2019 6:15 PM Notes:
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