|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.21 |
14.1 |
3.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:54 PM |
| Notes: |
|
|
Murphy Stout Clone
|
Irish Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
41.92 |
34.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/8/2025 4:29 PM |
| Notes: |
|
|
Supernova
|
International Pale Lager
|
20 Litres |
1.047 |
1.007 |
5.22 |
19.77 |
2.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:04 PM |
| Notes: |
|
|
Gluténmentes APA
|
American Pale Ale
|
800 Litres |
12.924 |
3.217 |
5.21 |
36.39 |
5.92 °L
|
355 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:23 AM |
| Notes: |
|
|
Tiny Kisses Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.011 |
5.19 |
21.31 |
3.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:16 AM |
| Notes: |
|
|
Vienna A
|
No Profile Selected |
22 Litres |
1.051 |
1.012 |
5.2 |
20.46 |
13.07 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:55 AM |
| Notes: |
|
|
Granskauen Pale
|
Helles Bock
|
30 Litres |
12.491 |
2.727 |
5.22 |
34.68 |
5.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:10 PM |
| Notes: |
|
|
Cherrie Delight
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:19 PM |
| Notes: 3 lbs dried cherries |
|
|
Alice Porter (01)
|
Baltic Porter
|
6 Litres |
1.053 |
1.013 |
5.21 |
44.14 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:30 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.01 |
5.21 |
28.18 |
23.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:10 AM |
| Notes: |
|
|
Punk Ipa Clone
|
American Pale Ale
|
42 Litres |
1.051 |
1.011 |
5.2 |
79.94 |
5.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:22 PM |
| Notes: |
|
|
PDX Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
18.86 |
3.55 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:23 PM |
| Notes: |
|
|
RYE Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
91.47 |
4.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:07 PM |
| Notes: |
|
|
Super Bowl Slam
|
Specialty IPA: New England IPA
|
15 Gallons |
1.053 |
1.013 |
5.22 |
47.77 |
5.08 °L
|
355 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:09 AM |
| Notes: OG. 1.049 |
|
|
La MUratana
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
23.69 |
4.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.2 g |
Creation
Date: 10/16/2019 6:50 PM |
| Notes: |
|
|
Ys Test Batch
|
Saison
|
250 Litres |
1.052 |
1.012 |
5.21 |
3.6 |
7.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:50 AM |
| Notes: |
|
|
Superstar [40 HL]
|
Specialty IPA: New England IPA
|
352 Litres |
1.053 |
1.013 |
5.23 |
0 |
3.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:16 PM |
| Notes: |
|
|
Kuningakepp
|
International Pale Lager
|
30 Litres |
1.047 |
1.007 |
5.23 |
37.21 |
4.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:53 PM |
| Notes: |
|
|
Gadiel
|
Vienna Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
28.18 |
14.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:34 PM |
| Notes: |
|
|
Christmas Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.015 |
5.2 |
29.4 |
24.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:21 PM |
| Notes: |
|
|
|
|