|
Estreno IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
68.66 |
6.09 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/29/2020 3:33 PM |
| Notes: Dry hopped cold at start of cold crash. Gelatin. Packaged only 4.6 gals. |
|
|
Morning Blond
|
Belgian Blond Ale
|
24 Litres |
1.073 |
1.02 |
7 |
27.58 |
6.83 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 4/15/2024 6:13 AM |
| Notes: |
|
|
Wine
|
No Profile Selected |
5 Litres |
1.072 |
1.018 |
7.05 |
0 |
0 °L
|
344 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 7:18 PM |
| Notes: |
|
|
Red Lager
|
Märzen
|
24.5 Litres |
1.054 |
1 |
7.09 |
32.98 |
10.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:54 PM |
| Notes: |
|
|
BdG Internationale
|
Bière de Garde
|
17.99 Litres |
1.055 |
1.001 |
7.08 |
26.13 |
8.26 °L
|
344 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
2 Gallons |
1.065 |
1.012 |
6.95 |
0 |
6.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:41 PM |
| Notes: |
|
|
Wee Reeky Version 5.0
|
Wee Heavy
|
17 Litres |
1.072 |
1.019 |
6.98 |
14.07 |
16.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:15 AM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.063 |
1.01 |
6.95 |
21.83 |
28.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:32 PM |
| Notes: |
|
|
First Ale
|
Blonde Ale
|
16 Litres |
1.059 |
1.005 |
7.03 |
138.1 |
16.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 2/4/2021 5:00 AM |
| Notes: |
|
|
Summer Quarantine IBA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.061 |
1.007 |
7.11 |
81.52 |
14.91 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:40 PM |
| Notes: |
|
|
SMaSH-mouth Centennial
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
56.74 |
6.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:16 PM |
Notes: Using Denny Conn's method (with batch sparge) at 1.6 liters/pound of grain. Your sparge volume will be dictated on your first running. (Example: if you get 3.5 gallons of wort with first running, you will need 4 gallons of sparge water to achieve desired kettle volume of 7.5)
2 packs of US-05 Yeast or Wyeast 1056 (with starter) |
|
|
Skeleton Crew
|
Blonde Ale
|
5 Gallons |
1.064 |
1.011 |
6.89 |
50.9 |
6.74 °L
|
344 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 5:41 PM |
| Notes: 1 oz dried grapefruit peel added at 15' |
|
|
Dirty Hobo IPA
|
American IPA
|
11 Gallons |
1.072 |
1.019 |
7 |
117.92 |
9.13 °L
|
344 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:52 PM |
| Notes: |
|
|
2 Hearts Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
50.85 |
5.67 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 3:35 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
22.38 |
6.5 °L
|
344 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:15 PM |
Notes: Add blend of 4 hops during fermentation.
Add blend of 4 hops after fermentation is complete.
SG: 1.050
OG: 1.069
|
|
|
Lambicus 101
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.001 |
7.02 |
6.45 |
3.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:58 PM |
| Notes: |
|
|
Coconut Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.93 |
0 |
43.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:56 PM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.07 |
1.016 |
7.01 |
67.57 |
40.88 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:48 PM |
| Notes: Bourbon & Vanilla Beans in Secondary. |
|
|
Doodskist/Kolenkit 2018
|
Specialty IPA: Black IPA
|
57 Litres |
1.071 |
1.017 |
7.1 |
53.4 |
26.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:52 PM |
Notes: SG 1071, Brix 18,2
|
|
|
Awesome Recipe
|
American Pale Ale
|
500 Litres |
1.066 |
1.012 |
7.04 |
0 |
6.32 °L
|
344 |
0 |
|
|
|
| Boil
Size: 609 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:38 PM |
| Notes: |
|
|
|
|