Cherrie Delight Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Cherrie Delight

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 24th 2021
1.050
1.010
5.2%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
3.50 lb Wheat - US - Wheat3.5 lb US - Wheat 38 1.8 33.3%
10.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 155 °F 60 min
3.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Gallons
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2/3 Gram Calcium Chloride per gallon
Optional table salt 4g for 5 gallons

2.5 ML Lactic Acid in mash for 5 gallons
2.5 ML lactic acid in boil
Mash Chemistry and Brewing Water Calculator
 
Notes

3 lbs dried cherries

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 21:27 UTC
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