Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Yakima Chief Hops - Loral LupuLN2 (Cryo)28 g Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.2 |
Boil
|
10 min |
2.44 |
50% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.16 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
175 L |
single infusion mashing |
Infusion |
-- |
66 °C |
60 min |
|
115 L |
sparging with 115L water |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"ys test batch" Saison beer recipe by Brewer #196659. All Grain, ABV 5.21%, IBU 3.6, SRM 7.26, Fermentables: (Maris Otter Pale, Red X, Wheat) Hops: (Loral LupuLN2 (Cryo), Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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