Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.4	39.26	4.79 °L	380	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:29 PM Notes:
Imperial Smoked Porter	Strong Bitter	2.75 Gallons	1.071	1.014	7.5	40.37	9.96 °L	380	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/16/2025 2:02 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
HAZY	No Profile Selected	620 Litres	1.07	1.014	7.39	0	4.18 °L	380	0
Author: okei Boil Size: 623.79 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:00 PM Notes:
Orange Cream Ale	Cream Ale	2.5 Gallons	1.071	1.014	7.38	17.44	6.11 °L	380	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/16/2022 11:58 PM Notes: Tincture: Orange Peel from 2 oranges. Soak in vodka for 1 week. Add at kegging time
D And W Pale Ale	Blonde Ale	5.5 Gallons	1.068	1.013	7.24	30.93	8.68 °L	380	0
Author: lost138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 8:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.066	1.012	7.16	33.46	32.84 °L	380	0
Author: krazzei Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:35 PM Notes:
Ibukodonozor	American IPA	30 Litres	1.07	1.015	7.19	237.06	5.15 °L	380	0
Author: Gerago Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.24	65.67	8.95 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:59 PM Notes:
Word Of The Weizenbock	Weizenbock	5 Gallons	1.072	1.015	7.44	18.57	6.93 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:59 AM Notes:
Triple-B 1868	Imperial IPA	19 Litres	1.076	1.018	7.68	65.94	6.41 °L	380	2
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 5/12/2020 11:34 AM Notes:
Liquidambra	Belgian Dark Strong Ale	22 Litres	1.07	1.016	7.33	34.6	8.34 °L	380	0
Author: IlGus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:26 PM Notes:
Three Little Bears Oatmeal Stout	Imperial Stout	5.5 Gallons	1.076	1.019	7.48	26.06	40.04 °L	380	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 1:16 AM Notes:
Weizenbock	Weizenbock	11.9 Gallons	1.073	1.018	7.21	18.85	7.03 °L	380	0
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:29 PM Notes:
Hennepin	Saison	6 Gallons	1.075	1.016	7.66	23.94	4.83 °L	380	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:07 PM Notes:
Juicy White But No Milk 60l	American Pale Ale	60 Litres	1.077	1.019	7.69	47.83	5.71 °L	380	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 398 g Creation Date: 10/19/2019 9:13 AM Notes: Temperatur på mäskvatten 75
Birthday Baltic Porter	Baltic Porter	5.5 Gallons	1.069	1.011	7.58	32.84	25.85 °L	380	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/16/2019 2:07 AM Notes:
Blonde Ale Forte	Belgian Blond Ale	50 Litres	1.076	1.018	7.5	32.62	7.53 °L	380	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:55 PM Notes:
Soul Train Mk II	American Stout	5.5 Gallons	1.073	1.017	7.33	36.81	31.94 °L	380	0
Author: ScottK Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/28/2019 10:50 PM Notes:
#09 - TriPote(s) V2	American IPA	20 Litres	1.071	1.012	7.7	67.17	8.42 °L	380	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:11 PM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.069	1.012	7.42	72.7	38.78 °L	380	0
Author: bareknucklesbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:36 PM Notes:
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