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West Coast IPA V0.0.2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	Proximity - Base Malt21.5 lb Base Malt	37.5	2	82.7%
2 lb	Proximity - Crystal 152 lb Crystal 15	36.8	15	7.7%
2.50 lb	Proximity - Munich Malt2.5 lb Munich Malt	37.3	10	9.6%
26 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Strike	160 °F	154 °F	60 min
7.9 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Liters	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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