|
Stout
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
34.81 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.065 |
1.016 |
6.42 |
0 |
16 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:02 PM |
| Notes: |
|
|
The Map
|
American IPA
|
300 Gallons |
1.064 |
1.015 |
6.38 |
44.13 |
2.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:03 PM |
| Notes: |
|
|
Hopsicle IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.4 |
52.85 |
7.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.38 |
27.93 |
3.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:55 AM |
| Notes: |
|
|
Thunder Ale / Black Pizza Brew
|
American IPA
|
13 Litres |
1.059 |
1.01 |
6.35 |
39.94 |
7.62 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20.51 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:02 PM |
| Notes: kveik from previous brew |
|
|
New Streets - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.35 |
28.08 |
5.77 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:16 PM |
| Notes: https://shop.greatfermentations.com/product/new-streets-all-grain/all-grain-beer-kits |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.011 |
6.37 |
41.57 |
6.27 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/22/2022 12:45 PM |
| Notes: |
|
|
Smokey Smash Beer
|
No Profile Selected |
24.69 Litres |
1.061 |
1.012 |
6.39 |
87.96 |
4.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 3:37 AM |
| Notes: |
|
|
Red Chin
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
108.46 |
18.43 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:36 AM |
| Notes: |
|
|
American IPA No.01
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.36 |
68.5 |
7.29 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:15 PM |
| Notes: |
|
|
SBS Czech Lager
|
Czech Premium Pale Lager
|
5 Gallons |
1.06 |
1.012 |
6.36 |
38.03 |
3.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/18/2020 11:07 PM |
| Notes: |
|
|
Party Hops
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
40.2 |
4.23 °L
|
383 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/2/2020 8:53 PM |
| Notes: |
|
|
Experimental Saison
|
Saison
|
4.5 Gallons |
1.061 |
1.013 |
6.36 |
30.32 |
4.62 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:47 PM |
| Notes: |
|
|
Dry Hopped IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
39.47 |
13.54 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:52 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.6 Gallons |
1.066 |
1.017 |
6.36 |
70.7 |
8.91 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/18/2020 7:46 PM |
Notes: First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil
Dry Hop: Add near end of fermentation, before CO2 evolution stops |
|
|
Fraliv
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
55.45 |
5.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:47 PM |
| Notes: |
|
|
NEIPA Jason
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.38 |
21.45 |
6.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/26/2019 2:07 AM |
| Notes: |
|
|
Juicy Titties
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.017 |
6.43 |
62.97 |
5.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:54 PM |
| Notes: |
|
|
Reslilence
|
American Light Lager
|
6 Gallons |
1.065 |
1.016 |
6.44 |
0 |
10.29 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:45 PM |
| Notes: |
|
|
|
|