|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
8.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:35 AM |
| Notes: |
|
|
White Boy Summer
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
49.38 |
13.25 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:14 PM |
| Notes: |
|
|
Pumpkin Ale 23’
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
22.55 |
12.34 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:28 PM |
| Notes: |
|
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Stout'n Out On Lowman
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 9:16 PM |
| Notes: |
|
|
Pear Saison (Barrels)
|
No Profile Selected |
350 Litres |
1.058 |
1.008 |
6.49 |
18.27 |
4.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:53 AM |
| Notes: |
|
|
Simpele Trippel
|
Belgian Tripel
|
20 Litres |
1.06 |
1.011 |
6.43 |
24.84 |
4.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 8/16/2022 7:47 PM |
| Notes: |
|
|
Ekuanot Top This
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.48 |
46.5 |
7.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:31 PM |
| Notes: |
|
|
Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.064 |
1.015 |
6.43 |
77.54 |
7.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:52 PM |
| Notes: |
|
|
Bandymas Nr. 44
|
American Pale Ale
|
25 Litres |
1.064 |
1.015 |
6.45 |
32.03 |
7.81 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.3 g |
Creation
Date: 2/1/2022 11:52 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
18 Litres |
1.059 |
1.01 |
6.51 |
58.42 |
13.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:33 PM |
| Notes: |
|
|
Lemon Dream
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.46 |
28.14 |
3.97 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/3/2021 11:57 AM |
| Notes: |
|
|
Hoppy Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.5 |
51.04 |
3.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:56 PM |
| Notes: |
|
|
LIVEMISSION V.8 TRIAL
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.5 |
95.41 |
4.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:25 AM |
Notes: Dec 4 2020
LIVEMISSION NEW TRIAL
Split campden tablet strike/sparge water
Used thin screen in malt pipe
Strike water 161 degrees, mashed at 150 for 60 min
Reduced all hop additions from previous brew. 166 IBU to 95
Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose)
Preboil SG 1.052
Sparged 170 till 7.3 gallons runoff.
Boiled 60 min.
Post boil SG 1.057
Chilled to 85 degrees
Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter.
Pitched Loki first generation
Fastmenter and set temp control to 80 degrees.
OG 1.060 with hydrometer
Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021)
Dec 7, 2020 - SG 1.025
Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel.
Dec 10, 2020 - SG 1.016
Dec 14, 2020 - SG 1.014
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|
Diabetis Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.014 |
6.46 |
26.33 |
27.32 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:18 AM |
| Notes: |
|
|
Resilience IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.065 |
1.015 |
6.52 |
64.29 |
11.25 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:41 PM |
Notes: Mash at 152 at 12:50pm
Boil at 2:35pm |
|
|
Fire Rock AHB
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
36.44 |
11.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:13 AM |
| Notes: |
|
|
Rye Not?
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
0 |
10.29 °L
|
351 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:03 AM |
| Notes: |
|
|
The Hits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.52 |
51.09 |
6.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:42 PM |
| Notes: |
|
|
Karbo III Dorado IPA
|
American IPA
|
27 Litres |
1.061 |
1.011 |
6.53 |
76.83 |
5.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:58 PM |
| Notes: |
|
|
|
|