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Dan second runnings

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 2nd 2021

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

51.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops		Pellet	13.2	Boil	60 min	51.06	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Magnum (Pellet)		51.06	100%
1.20 oz / $ 0.00

Target Water Profile

Manton RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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