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ipl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday February 19th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

43.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	81.1%
35 kg	Weyermann - Vienna Malt35 kg Vienna Malt	37	3.5	18.9%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.4 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	First Wort	0 min	25.31	17.4%
0.50 kg	Yakima Chief Hops - Simcoe0.5 kg Simcoe Hops	Pellet	13.6	Boil	15 min	8.82	21.7%
0.70 kg	BSG - Sabro0.7 kg Sabro Hops	Pellet	14	Boil	5 min	5.11	30.4%
0.70 kg	Yakima Chief Hops - Simcoe0.7 kg Simcoe Hops	Leaf/Whole	13.6	Boil	5 min	4.51	30.4%
2.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	25.31	17.4%
0.50 kg	Yakima Chief Hops - Simcoe (Pellet) 0.5 kg Simcoe (Pellet) Hops	8.82	21.7%
0.70 kg	BSG - Sabro (Pellet) 0.7 kg Sabro (Pellet) Hops	5.11	30.4%
0.70 kg	Yakima Chief Hops - Simcoe (Leaf/Whole) 0.7 kg Simcoe (Leaf/Whole) Hops	4.51	30.4%
2.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 17511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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