Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Lager	International Amber Lager	5.5 Gallons	1.048	1.006	5.45	30.03	10.54 °L	348	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:50 PM Notes:
Easy On The Cream Ale	Cream Ale	11.25 Gallons	1.052	1.01	5.46	17.15	3.58 °L	348	0
Author: Boil Size: 12.08 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2024 3:02 PM Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees. In general (and as expected), the lutra was the more popular and cleaner choice of the 2.
Vienna Lager 2/18/24	Vienna Lager	11 Gallons	1.052	1.011	5.42	25.62	11.81 °L	348	0
Author: Chris N Boil Size: 12.67 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:30 AM Notes:
Carskadon Red Hook	Best Bitter	6 Gallons	1.058	1.017	5.4	25.26	10.5 °L	348	1
Author: Hops and Heat Boil Size: 8.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.76 Creation Date: 11/7/2023 4:17 PM Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee. BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004 Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
Julöl 2023	No Profile Selected	25 Litres	1.055	1.014	5.46	11.54	32.74 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 1:52 PM Notes:
KVCC Oatmeal Stout	Oatmeal Stout	105 Litres	1.061	1.019	5.42	24.72	32.8 °L	348	0
Author: Brewer Dennis Boil Size: 113.72 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 8/19/2023 3:47 PM Notes: Add salts to HLT. Mash in with all grain and 65 L of HLT water. Follow Mash and Lauter schedule. This is a thick mash so sparge slowly and be patient. Boil for 75 minutes, the first hop strike is for 60 minutes and the second one for 5 minutes. Add antifoam as needed. Whirlpool for 15 minutes and let rest for 20 minutes. KO @ 17 C and set the fermentation vessel to 20 C. Pitch yeast and allow wort temperature to rise to 20 C.
Knary_Homebrew Fruit Ale	Specialty Fruit Beer	50 Litres	1.052	1.01	5.45	32.72	10.83 °L	348	0
Author: Knary_HomeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/26/2022 4:01 PM Notes:
Hefeweizen 3	Weissbier	30 Litres	1.054	1.012	5.46	17.7	3.75 °L	348	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 8:40 AM Notes:
Guray Single Hop Ale	No Profile Selected	21 Litres	1.053	1.012	5.41	83.21	4.2 °L	348	1
Author: guray Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:35 PM Notes:
Encumbrance Of Deviating	German Pilsner (Pils)	5 Gallons	1.053	1.011	5.39	31.92	3.31 °L	348	2
Author: skot Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:29 PM Notes: Keg ferment starting at 1psi, max 15psi for 6 days. Gelatin added for 24 hours at 15 psi.
SMaSH IPA	American IPA	5.5 Gallons	1.051	1.01	5.44	136.63	3.37 °L	348	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:00 AM Notes: Dry hop 3 ounces total
Dirty Pilsner	Classic American Pilsner	21 Litres	1.054	1.012	5.42	18.2	3.58 °L	348	1
Author: Matleroux09 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:40 PM Notes:
Wild Buffalo	Brett Beer	12 Gallons	1.056	1.015	5.45	45.42	7.12 °L	348	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:39 PM Notes: 3 oz of Citra in each of the two fermenters.
Rye PA	Specialty IPA: Rye IPA	36 Gallons	13.611	3.522	5.43	62.66	20.38 °L	348	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:33 PM Notes:
Jazy Hane	No Profile Selected	23 Litres	1.055	1.014	5.39	38.59	4.83 °L	348	0
Author: AsibBounder Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 Creation Date: 9/15/2020 12:00 PM Notes:
WITBIER OK	Witbier	45 Litres	1.051	1.01	5.41	15.21	4.7 °L	348	0
Author: Boil Size: 50.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/20/2020 9:35 PM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.058	1.017	5.41	64.14	37.7 °L	348	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:08 PM Notes:
Copeland SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.97	3.37 °L	348	0
Author: MikeS29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:40 PM Notes:
Trihop Golden Ale	Blonde Ale	4.5 Gallons	1.051	1.01	5.44	26.37	5.8 °L	348	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:53 AM Notes:
Robust Porter V2	American Porter	24 Litres	1.057	1.016	5.42	35.33	35.01 °L	348	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:13 PM Notes:
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