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Barrel 9 Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Sunday April 15th 2018

Original Gravity:

1.113

Final Gravity:

1.020

ABV (standard):

12.1%

IBU (tinseth):

68.0

SRM (morey):

36.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
360 lb	American - Pale 2-Row360 lb Pale 2-Row	37	1.8	79.6%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.4%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar)	41	1	4.4%
10 lb	American - Chocolate10 lb Chocolate	29	350	2.2%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	2.2%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	2.2%
10 lb	United Kingdom - Crystal 50L10 lb Crystal 50L	34	50	2.2%
5 lb	American - Black Malt5 lb Black Malt	28	500	1.1%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	1.1%
2 lb	German - Carafa II2 lb Carafa II	32	425	0.4%
452 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Exp Shit2.25 lb Exp Shit Hops		Pellet	17	Boil	30 min	68.04	100%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 lb	Exp Shit (Pellet)		68.04	100%
2.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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