Barrel 9 Stout - Beer Recipe - Brewer's Friend

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Barrel 9 Stout

375 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday April 15th 2018
1.113
1.020
12.1%
68.0
36.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb American - Pale 2-Row360 lb Pale 2-Row 37 1.8 79.6%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 4.4%
10 lb American - Chocolate10 lb Chocolate 29 350 2.2%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 2.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 2.2%
10 lb United Kingdom - Crystal 50L10 lb Crystal 50L 34 50 2.2%
5 lb American - Black Malt5 lb Black Malt 28 500 1.1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.1%
2 lb German - Carafa II2 lb Carafa II 32 425 0.4%
452 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Exp Shit2.25 lb Exp Shit Hops Pellet 17 Boil 30 min 68.04 100%
2.25 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.85 gal (371.4 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 80.85 gal (323.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.46 gal (749.84 qt) 154.5 618  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (150.17 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 104.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 154.5 618  
Mash volume with grains 187.46 749.8  
Grain absorption losses -51.5 -206  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 91.37 g | 365.5 qt) 100 400  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 150.17 600.7
Equipment Profile Used: System Default
"Barrel 9 Stout" Imperial Stout beer recipe by Jemassey9. All Grain, ABV 12.13%, IBU 68.04, SRM 36.85, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Lactose (Milk Sugar), Chocolate, Munich - Light 10L, Flaked Oats, Crystal 50L, Black Malt, Roasted Barley, Carafa II) Hops: (Exp Shit)
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  • Last Updated: 2018-11-30 16:06 UTC