|
HB ESB
|
Strong Bitter
|
21 Litres |
14.643 |
4.254 |
5.63 |
34.17 |
12.31 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 8/2/2020 1:40 AM |
| Notes: |
|
|
Huckleberry Milkshake
|
No Profile Selected |
500 Gallons |
15.291 |
4.935 |
5.64 |
18.92 |
4.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 531.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:44 PM |
Notes: Kettle sSour
30 gallons huckleberry puree
Vanilla Bean in brite |
|
|
German Wheat Beer
|
Weissbier
|
15 Gallons |
1.049 |
1.006 |
5.59 |
13.75 |
3.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 17.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:32 PM |
| Notes: |
|
|
HOMURA 3
|
Spice, Herb, or Vegetable Beer
|
300 Litres |
1.056 |
1.014 |
5.61 |
12.62 |
3.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 308.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Southern English Brown
|
512 Gallons |
14.124 |
3.66 |
5.65 |
11.17 |
26.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:29 AM |
| Notes: |
|
|
Beach Buzzed Blonde Ale V2
|
Blonde Ale
|
3 Gallons |
1.047 |
1.005 |
5.61 |
19.73 |
3.76 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/15/2023 10:52 PM |
| Notes: I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome! |
|
|
Lezak - Tmavy
|
No Profile Selected |
1147 Gallons |
14.3 |
3.8 |
5.67 |
35.39 |
25.95 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/9/2022 3:47 AM |
| Notes: |
|
|
Regular Human Beer
|
Munich Helles
|
62 Gallons |
1.058 |
1.016 |
5.6 |
18.6 |
4.37 °L
|
334 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:22 PM |
| Notes: |
|
|
Belgisk Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.061 |
1.018 |
5.65 |
26.17 |
6.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:16 PM |
| Notes: |
|
|
HONEY HONEY
|
Blonde Ale
|
1000 Litres |
1.052 |
1.01 |
5.62 |
16.63 |
8.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:16 PM |
| Notes: |
|
|
ESB Clone
|
American IPA
|
60 Litres |
13.945 |
3.481 |
5.64 |
43.93 |
10.08 °L
|
334 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: 2.83 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/5/2018 7:14 AM |
| Notes: |
|
|
Mikklan Premium Lager II
|
No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.61 |
26.87 |
3.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:55 PM |
| Notes: |
|
|
Kettle Sour Base
|
Berliner Weisse
|
17.5 Gallons |
1.051 |
1.009 |
5.62 |
2.43 |
4.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:35 PM |
| Notes: |
|
|
All Together IPA (Extract)
|
No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.63 |
48.02 |
3.73 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:02 PM |
| Notes: |
|
|
Brut IPA-2
|
Brut IPA |
6 Gallons |
1.056 |
1.013 |
5.65 |
26.42 |
3.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/19/2020 10:12 PM |
| Notes: |
|
|
Falconers Flight Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.66 |
25.98 |
7.84 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 11:22 PM |
| Notes: |
|
|
Wish Wash
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
1.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:13 PM |
| Notes: |
|
|
SMaSH IPA 2019
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
124.08 |
3.84 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:01 PM |
| Notes: |
|
|
Roggenbier
|
American Light Lager
|
11 Gallons |
1.056 |
1.013 |
5.59 |
0 |
13.68 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:44 AM |
| Notes: |
|
|
Wanderlost IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
158.43 |
14.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:54 AM |
| Notes: |
|
|
|
|