Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison 8.5.20	No Profile Selected	5.5 Gallons	1.047	1.001	6.11	25.78	3.99 °L	348	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 3:33 PM Notes:
Till Eulenspiegel's "Too Many Festbiers" Festbier	Festbier	5 Gallons	1.056	1.009	6.06	22.04	6.38 °L	348	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:54 PM Notes:
Brandrea 2 Session Saison	Saison	5.5 Gallons	1.05	1.004	6.06	21.6	3.84 °L	348	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 8:06 PM Notes:
Hopbom	American IPA	21 Litres	1.061	1.014	6.12	42.3	12.31 °L	348	3
Author: Corné Dorrestijn Boil Size: 31.11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:05 AM Notes:
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	348	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
Oktoberfest	No Profile Selected	5.5 Gallons	1.055	1.009	6.11	21.17	9.08 °L	348	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:34 PM Notes:
Fires Of Purity (Amber Ale)	No Profile Selected	20 Litres	1.066	1.02	6.07	35.8	11.34 °L	348	0
Author: TheImmortalDruid Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:00 PM Notes:
IPA 1	American IPA	20 Litres	1.057	1.01	6.12	48.64	6.09 °L	348	0
Author: Agu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/28/2022 6:02 PM Notes:
PBC Caribbean Stout	No Profile Selected	20 Litres	1.057	1.01	6.14	13.51	32.25 °L	348	0
Author: tangentile Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 5:12 AM Notes:
Belgi Boom	Belgian Blond Ale	145 Litres	1.059	1.012	6.18	10.19	6.15 °L	348	0
Author: Ventitr3scerveza Boil Size: 162.03 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:58 PM Notes:
Bourbon Barrel Porter AG	American Porter	5 Gallons	1.065	1.018	6.16	50.84	36.75 °L	348	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
Australian IPA	American IPA	5 Gallons	1.063	1.016	6.16	60.98	4.62 °L	348	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:00 PM Notes:
Jimbos Juicy Neipa	Specialty IPA: New England IPA	21.5 Litres	1.061	1.014	6.1	58.58	4.26 °L	348	0
Author: Greenie Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/29/2020 6:00 AM Notes:
Homage XX	Belgian Pale Ale	10.5 Gallons	1.062	1.014	6.22	49.16	3.57 °L	348	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
Viking Heather Ale	No Profile Selected	3 Gallons	1.057	1.01	6.14	11.46	3.71 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:35 AM Notes: 34.4 g dried heather tips 90 min 9.6 g dried yarrow 90 min 4.5 g myrical gale (bog myrtle) 90 min 4.5 g Marsh Labrador (wild rosemary) 90 min kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting
Quarant-IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.1	41.65	3.95 °L	348	1
Author: TonyTheBrew Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 2/18/2020 3:51 PM Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau 2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau
September 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.9	7.3 °L	348	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:47 PM Notes:
Play On Saison!	Saison	6 Gallons	1.053	1.006	6.09	27.86	4.39 °L	348	0
Author: Lazy Dags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 8/17/2019 5:14 PM Notes:
Awesome Recipe	No Profile Selected	95 Gallons	1.062	1.016	6.15	0	30.26 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:04 AM Notes:
Mingi Teine IPA, Rethought	American IPA	45 Litres	1.058	1.011	6.13	57.32	6.87 °L	348	0
Author: cal6 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:16 PM Notes:
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