Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La French	Saison	13.5 Litres	1.051	1.004	6.2	26.74	5.43 °L	416	0
Author: Brewing Fox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/12/2020 8:14 AM Notes:
Sublime Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.19	48.23	7.36 °L	416	1
Author: 1 Barrel Brewing Company Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/7/2023 1:21 PM Notes: Only add the Magnum Hops to the boil at 30 min. While waiting for the boil steep the other hops in Boiled 1/2 gal of water. Add back to the wart and rack to the fermenter. Pressure Fermenent for 7 days. Thinking about using Kviek on this.
WIZARDS Barrel Base	No Profile Selected	5 Gallons	1.054	1.008	6.14	10.75	9.43 °L	416	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:19 PM Notes:
054. Brut IPA MkII	American IPA	20 Litres	1.048	1.001	6.16	18.2	3.04 °L	416	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 10:05 AM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.12	18.17	6.76 °L	416	1
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/9/2022 11:16 AM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	416	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	14.709	3.233	6.2	23.57	9.9 °L	416	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 8:58 PM Notes:
Noyesie Goats Brewing Fall Creek IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.09	66.75	6.37 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:06 AM Notes: Dissolve sugar in 6 cups of water at a boil then cool and add to fermenter when Krausen is lowering.
Batch 2	Blonde Ale	19 Litres	1.057	1.01	6.08	32.15	13.13 °L	416	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:09 AM Notes:
NEIPA	Imperial IPA	21 Litres	1.063	1.016	6.17	47.5	4.75 °L	416	0
Author: MTBMarty237 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:33 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	416	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
Loral ESB	Strong Bitter	22 Litres	1.064	1.018	6.11	49.92	9.18 °L	416	1
Author: Chricoo Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:56 AM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.061	1.014	6.15	23.98	8.93 °L	416	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:57 PM Notes:
Lemon Bang	American IPA	5.5 Gallons	1.056	1.008	6.19	106.68	3.59 °L	416	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:51 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	4.5 Gallons	1.062	1.015	6.09	65.82	6.74 °L	416	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:58 PM Notes: Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each. Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh. I've brewed this with the following hop combos: Mosaic, Citra, El Dorado Hallertau mittelfruh, Idaho 7, Nelson Sauvin Want to: Idaho 7, Centennial, Cashmere
Honey Pale IV	American Pale Ale	5.5 Gallons	1.057	1.011	6.14	38.75	8.26 °L	416	2
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/8/2019 7:39 AM Notes:
Belgian Ale 6°	Belgian Pale Ale	2500 Litres	13.957	2.619	6.09	0.15	4.37 °L	416	0
Author: Jordan356 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 3:04 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.059	1.012	6.19	59.15	12.6 °L	416	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:08 AM Notes:
Pink Haze	American IPA	5.5 Gallons	1.063	1.016	6.13	43.58	5.73 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 AM Notes: 1.06 OG
Homecoming Ale	American Pale Ale	21.5 Litres	1.058	1.011	6.15	60.44	9.93 °L	416	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:00 PM Notes:
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