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Summer Zest

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

2.50 (2 Reviews)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt	36.8	2.43	40.9%
8 lb	Great Western - White Wheat8 lb White Wheat	37	3.5	36.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	19.03	13%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	15 min	11.8	43.5%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		43.5%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	19.03	13%
4 oz	Lemondrop (Pellet)	11.8	87%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Batch Sparge	165.9 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 tbsp	lemon zest	Flavor	Boil	10 min.
0.50 tsp	grains of paradise	Water Agt	Mash	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn68 • 09/16/2020 at 05:31pm

1 of 5

HOW IS GRAINS OF PARADISE A WATER AGENT?

gene gene • 02/16/2021 at 09:48pm

4 of 5

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