Summer Zest Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Summer Zest

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.50 (2 Reviews)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 8th 2020
1.048
1.010
5.0%
30.8
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt 36.8 2.43 40.9%
8 lb Great Western - White Wheat8 lb White Wheat 37 3.5 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 19.03 13%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 15 min 11.8 43.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 43.5%
4.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Batch Sparge 165.9 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tbsp lemon zest Flavor Boil 10 min.
0.50 tsp grains of paradise Water Agt Mash --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Zest" Weizen/Weissbier beer recipe by gene gene. All Grain, ABV 4.99%, IBU 30.83, SRM 4.56, Fermentables: (Bohemian Pilsner Malt, White Wheat, Flaked Oats, Rice Hulls, Honey) Hops: (Warrior, Lemondrop) Other: (Whirlfloc, Beer Nutrient, lemon zest, grains of paradise)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 16:38 UTC
NEW Water Requirements:
Summer Zest
Equipment Profile Used

System Default

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Water Requirements:
Summer Zest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
bigjohn68 • 09/16/2020 at 05:31pm
1 of 5

HOW IS GRAINS OF PARADISE A WATER AGENT?


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gene gene • 02/16/2021 at 09:48pm
4 of 5




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