Eltham Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Eltham Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.55 liters
Post Boil Size: 42.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mall
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.046
1.008
5.0%
22.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 8.51 83.1%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 6.8%
0.74 kg American - Victory0.74 kg Victory 34 73.22 10.1%
7.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 21.24 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 1.51 23.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 85 °C 1 min 0.08 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 85 °C 0 min 17.6%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
33.6 L SPAAAARGE! Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Eltham Ale" American IPA beer recipe by Mall. All Grain, ABV 4.98%, IBU 22.84, SRM 19.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (Simcoe, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 02:45 UTC
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