Eltham Ale
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
21.24 |
23.5% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.51 |
23.5% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil at 85 °C
|
1 min |
0.08 |
23.5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
11.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 85 °C
|
0 min |
|
17.6% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
22.75 |
58.8% |
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
0.08 |
41.1% |
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
66 °C |
60 min |
33.6 L |
SPAAAARGE! |
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
22 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
33.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.6 L)
|
47.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 40 L)
|
42.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.2 L)
|
40 |
Total:
|
55.8
|
Equipment Profile Used: |
System Default |
"Eltham Ale" American IPA beer recipe by Mall. All Grain, ABV 4.98%, IBU 22.84, SRM 19.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 02:45 UTC