Homebrew Beer Recipes

Page 10186 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Modified From Taps	Imperial Stout	5.5 Gallons	1.099	1.019	10.53	62.83	36.7 °L	398	0
Author: bowserm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:38 PM Notes:
Still It Bourbon Recipe	No Profile Selected	20.8 Litres	1.209	1.052	20.56	0	23.21 °L	398	0
Author: The Keg Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.381 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:00 AM Notes: https://www.youtube.com/watch?v=Vy8NbMpAnGA
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	398	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
HF	No Profile Selected	900 Litres	1.182	1.026	20.53	0	8.82 °L	398	0
Author: Koha Boil Size: 1183.91 Litres Boil Time: 90 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:34 AM Notes:
Norwegian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.109	1.021	11.45	71.72	50 °L	398	0
Author: Chad Soland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 1:36 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	41.089	11.495	18.21	0	7.57 °L	398	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 68.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:09 PM Notes:
Quad Damage II	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.026	10.52	37.39	28.29 °L	398	0
Author: Gbot Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:43 PM Notes:
Beerd Stout	Imperial Stout	2.25 Gallons	1.104	1.019	11.21	93.59	48.79 °L	398	0
Author: Black Well Homebrew Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:38 PM Notes:
Speedway Clone	Russian Imperial Stout	20.8 Litres	1.124	1.031	12.18	69.47	50 °L	398	0
Author: Beveridge's Beveridges Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:52 PM Notes:
Scotch Ale	No Profile Selected	10 Gallons	1.372	1.093	36.59	0	17.43 °L	398	0
Author: Abe Brewers Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.297 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:18 AM Notes:
Opus - Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.011	10.5	36.23	35.05 °L	398	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 3.8 oz Creation Date: 5/21/2019 2:47 PM Notes: Starter Notes: 1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days. Total Cell Count Required: 454B Fermentation Notes (edited notes from Saq): - chill wort to 65 F, adjust starter to 65F - oxygenate with sanitized air for 90 minutes - Add Fermcap as per label instructions (est 11 drops) P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs P+9 hrs: Re-oxygenate with sanitized air for 60 minutes. P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat. ~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation). ~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days) ~P+8.5 days: Leave it on the yeast for another week. ~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning). ~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible. ~Bottling+6 months: Enjoy!
Ris BROTHERS	Russian Imperial Stout	20 Litres	1.103	1.02	10.86	90.18	39.91 °L	398	0
Author: Denis Gorauskas Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:40 AM Notes:
Quad II	Belgian Dark Strong Ale	4.5 Gallons	1.106	1.021	11.17	39.92	18.34 °L	398	0
Author: Boardmor Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:03 PM Notes:
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.009	1.002	0.87	0	1.76 °L	397	0
Author: autiger1291 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:05 AM Notes:
Jaime Hill 2019 Exam 2	American Light Lager	5.5 Gallons	1.045	1.042	0.41	25.23	8.52 °L	397	0
Author: Jhizzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:12 PM Notes:
Biergarten Pilsner	International Pale Lager	5.25 Gallons	1.053	1.042	1.38	27.42	5.12 °L	397	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:33 PM Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124.
Awesome Recipe	American Light Lager	5.5 Gallons	1.022	1.006	2.21	0	16.78 °L	397	0
Author: ct0166jrg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:27 PM Notes:
NA Christmas Ale	No Profile Selected	5.5 Gallons	1.013	1.003	1.29	0	14.21 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:40 PM Notes:
Frut Brut (Wine Part)	No Profile Selected	4.5 Gallons	1.018	1.006	1.55	0	0 °L	397	0
Author: DargyBear Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:56 PM Notes:
Hop Elixer - 5 Gal.	No Profile Selected	5 Gallons	1	1	0.05	12.22	0.04 °L	397	0
Author: Boss City Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:59 PM Notes:
« First ‹ Previous 10182 10183 10184 10185 10186 10187 10188 10189 10190 Next › Last »							Page 10186 of 16,292 20 Recipes of 325,829