Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.9 Gallons	1.061	1.015	5.99	27	10.43 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 4:12 PM Notes:
Czech Pils Decoction Mash 23	Czech Pale Lager	9.6 Gallons	1.06	1.014	5.97	38.54	4.34 °L	438	0
Author: MontanoBrew Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2023 9:03 PM Notes: Decoction Mash. Infused to 147F, Hold 30 min, pull decoction, heat to 158F rest 15 min, boil 15 min, return to main mash to get 159F. Rest 20 min, pull decoction, heat to boil, return to get 170F. Recirc. Brewed 10/16/2023.
Oktobah Fest	Vienna Lager	6 Gallons	1.055	1.01	5.92	21.03	11.14 °L	438	0
Author: Bpeters28 Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 12:45 AM Notes:
Session NEIPA	English IPA	38 Litres	1.06	1.015	5.87	25.45	3.89 °L	438	1
Author: Snrubrewery Boil Size: 43.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:36 PM Notes:
Thiol IPA	No Profile Selected	16 Gallons	1.058	1.013	5.91	0	4.88 °L	438	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:11 AM Notes:
Thiol Trial 3 Chevallier	No Profile Selected	202 Gallons	14.83	3.85	5.94	0	5.72 °L	438	0
Author: lostcook Boil Size: 230 Gallons Boil Time: 70 Boil Gravity: 13.1 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:28 PM Notes:
Amber	Märzen	30 Litres	1.056	1.011	5.9	23.06	6 °L	438	0
Author: Leo Baltus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:15 PM Notes:
BW#01 (1)	American IPA	220 Litres	1.058	1.013	5.89	45.71	8.15 °L	438	0
Author: JohnV13 Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	5.99	0	4.4 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:15 PM Notes:
Shipyard Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.93	19.53	13.9 °L	438	0
Author: rockstrom1@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/6/2021 5:55 AM Notes:
Dorada Pampena	British Golden Ale	44 Litres	1.059	1.014	5.99	19.5	11.41 °L	438	0
Author: BadonDojo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:23 PM Notes:
Habanero Amber	No Profile Selected	4.8 Gallons	1.06	1.015	5.96	42.78	12.47 °L	438	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:57 AM Notes:
Cascade Ipa Smash	American IPA	22 Litres	1.055	1.01	5.93	67.55	4.5 °L	438	0
Author: Damo New Brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 11:10 PM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.061	1.016	5.94	117.14	7.39 °L	438	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:27 PM Notes: Put in whirlpool hop at 190F for 30 minutes until 170F. Fermented at 66F for a week then raised to 70F for a week Cold Crash then dry hop for 2 days.
Red RYE.P.A.	American Pale Ale	5.5 Gallons	1.062	1.018	5.84	94.93	6.5 °L	438	0
Author: AustinNovice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:15 PM Notes:
Fake Helles	German Pilsner (Pils)	20 Litres	1.054	1.009	5.85	24.75	5.25 °L	438	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 1:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.009	5.96	44.49	25.26 °L	438	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:15 AM Notes: *********** BOIL OFF RATE = 4.5L per HOUR ****************
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	438	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.055	1.01	5.86	67.84	7.51 °L	438	1
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:30 PM Notes:
Skin Of Evil	Foreign Extra Stout	18 Litres	1.06	1.015	5.84	55.81	46.24 °L	438	1
Author: Jamesy241 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:14 PM Notes:
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