Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
24.27 |
44.4% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
6.99 |
16.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.44 |
16.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
13.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
"English Ale" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4%, IBU 38.7, SRM 9.35, Fermentables: (Maris Otter pale, Crystal Dark, Munich - Light 10L, Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Table Salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-24 11:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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