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English Ale

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 24.46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 24th 2021
1.046
1.016
4.0%
38.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.43 90.9%
170 g Simpsons - Crystal Dark170 g Crystal Dark 33 150.45 3.9%
80 g Munich - Light 10L80 g Munich - Light 10L 33 10 1.8%
150 g GB - Wheat150 g Wheat 37 2.81 3.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 60 min 24.27 44.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 30 min 6.99 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.44 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 0 min 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Table Salt Water Agt Mash --
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 68 °C 67 °C 60 min
13.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"English Ale" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4%, IBU 38.7, SRM 9.35, Fermentables: (Maris Otter pale, Crystal Dark, Munich - Light 10L, Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Table Salt, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 11:29 UTC