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SAISON GIOVANNI

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leonor Guadarrama
Calories: 300 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

21.7 °P

Final Gravity:

4.4 °P

ABV (standard):

9.6%

IBU (tinseth):

34.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT	37.2	1.5	78.4%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	13.1%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	38.1	3.5	6.5%
0.15 kg	Great Western - DextraPils0.15 kg DextraPils	34.5	1.5	2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Boil	30 min	26.24	45.5%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil	5 min	8.17	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Yakima Chief Hops - Simcoe (Pellet) 55 g Simcoe (Pellet) Hops		34.41	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.12 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Orange Zest		Flavor	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	25 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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