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Lavender Saison

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday February 11th 2020
1.057
1.011
6.07%
0
4.54
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
1 kg Honey1 kg Honey - (late addition) 35 2 13.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg German - Rye1 kg Rye 38 3.5 13.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Temperature 52 °C 10 min
L Beta Amylase Temperature 65 °C 50 min
L Alfa Amylase Temperature 72 °C 20 min
L Mash Out Temperature 78 °C 5 min
20 L Sparge 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- YeastFlow - Kingster
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.07%, IBU 0, SRM 4.54, Fermentables: (Pilsner, Honey, Munich Light, Rye, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:28 UTC
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