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Base Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday October 30th 2020

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Saison Belga

by Fede Mac

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

Saison de le Ryan

by Ryan Bacon

OG: 1.046 FG: 1.005 ABV: 5.4% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

4.4

Mash pH

5.4

Cost $

20.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 3.00 / kg $ 12.00	37.3	2.03	69.6%
0.50 kg	Weyermann - Wheat Malt0.5 kg Wheat Malt	$ 2.64 / kg $ 1.32	39.1	2.06	8.7%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	$ 4.80 / kg $ 2.40	37	3.8	8.7%
0.25 kg	Joe White - Munich - Light 10L0.25 kg Munich - Light 10L	$ 4.80 / kg $ 1.20	30	6.5	4.3%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)		35	2	8.7%
5.75 kg / $ 16.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	$ 63.00 / kg $ 2.52	Pellet	4.3	Boil	60 min	18.94	66.7%
20 g	Fuggles20 g Fuggles Hops	$ 63.00 / kg $ 1.26	Pellet	4.3	Boil	10 min	3.43	33.3%
60 g / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	$ 63.00 / kg $ 3.78	22.37	100%
60 g / $ 3.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	77 °C	65 °C	60 min
23 L	Batch Sparge	80 °C	--	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Silvan Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	6	1	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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