pliny young

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 292 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Sunday September 15th 2019

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.91%

IBU (tinseth):

SRM (morey):

6.23

Mash pH

5.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.2 kg	Belgian - Pilsner7.2 kg Pilsner	37	1.6	88.3%
0.5 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.1%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.2 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.5%
8.15 kg	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	65 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 448 B cells required