Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Yakima Chief Hops - Saaz6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.46 |
50% |
|
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.42 |
50% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
|
159 °F |
150 °F |
40 min |
|
|
|
|
160 °F |
160 °F |
20 min |
|
|
|
|
180 °F |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Mangrove jack
|
|
Amount:
|
2,000 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
570 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Spring ale" American Pale Ale beer recipe by Cold Springs Brewery. All Grain, ABV 3.62%, IBU 17.88, SRM 6.69, Fermentables: (Flaked Corn, CaraFoam, Crystal Light - 45L, Standard 2-Row, Wheat) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-28 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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