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Brunssi v4

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

42.8

SRM (morey):

38.0

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	57.1%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	2.9%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	7.1%
0.60 kg	Munich0.6 kg Munich	37	6	8.6%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7.1%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	4	Boil	60 min	27.12	37.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4	Boil	15 min	11.21	31.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4	Boil	5 min	4.51	31.3%
160 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	East Kent Goldings (Pellet) 160 g East Kent Goldings (Pellet) Hops		42.84	100.1%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	15 min
12 L	Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	irish moss	Fining	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 162.6 g Temp: 22 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
3g CaSO4 4g CaCl 3g NaHCO3 (baking soda) 4g CaCo3 (nämä vedet hyvä)
Mash Chemistry and Brewing Water Calculator

Notes

Vedet:
Strike total 21.0
Tästä 3L Kauran keittoon.

Eli 67 lämmön saavuttaa
kun infusion water 62C + 3L kiehuvaa kauran kanssa

Sparge 10.3

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 13:40 UTC
Snapshot Created: 2020-12-13 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Brunssi v4

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