Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 57.1% | |
0.20 kg | Finland - Chocolate Malt | 31 | 338 | 2.9% | |
0.50 kg | United Kingdom - Crystal 70L | 34 | 70 | 7.1% | |
0.60 kg | Munich | 37 | 6 | 8.6% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 5.7% | |
0.50 kg | Rice Hulls | 0 | 0 | 7.1% | |
7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | East Kent Goldings | Pellet | 4 | Boil | 60 min | 27.12 | 37.5% | |
50 g | East Kent Goldings | Pellet | 4 | Boil | 15 min | 11.21 | 31.3% | |
50 g | East Kent Goldings | Pellet | 4 | Boil | 5 min | 4.51 | 31.3% | |
160 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | irish moss | Fining | Boil | 15 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 162.6 g Temp: 22 °C CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
3g CaSO4 4g CaCl 3g NaHCO3 (baking soda) 4g CaCo3 (nämä vedet hyvä) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 67 °C | 60 min | |
Temperature | -- | 75 °C | 15 min | ||
12 L | Sparge | -- | 75 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 10.8 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 21 L) | 23.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |