Brunssi v4 - Beer Recipe - Brewer's Friend

Brunssi v4

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday December 13th 2020
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by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.065
1.018
6.1%
42.8
38.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 57.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.9%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 7.1%
0.60 kg Munich0.6 kg Munich 37 6 8.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4 Boil 60 min 27.12 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 15 min 11.21 31.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 5 min 4.51 31.3%
160 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 15 min
12 L Sparge -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.6 g       Temp: 22 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3g CaSO4
4g CaCl
3g NaHCO3 (baking soda)
4g CaCo3


(nämä vedet hyvä)
Mash Chemistry and Brewing Water Calculator
 
Notes

Vedet:
Strike total 21.0
Tästä 3L Kauran keittoon.

Eli 67 lämmön saavuttaa
kun infusion water 62C + 3L kiehuvaa kauran kanssa

Sparge 10.3

View Count: 268
Brew Count: 1
Last Updated: 2021-02-23 13:40 UTC

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