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Grand Opening IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Saturday November 5th 2022

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

59.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	38.1	2.81	69.2%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	37.7	2.2	11.5%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	7.7%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	35.9	2.81	7.7%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.6	Boil	60 min	20.89	5.6%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	20 min	19.46	11.1%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.6	Boil	5 min	4.16	5.6%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	5 min	6.41	11.1%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.6	Whirlpool at 80 °C	15 min	4.68	11.1%
50 g	Citra50 g Citra Hops	Pellet	12	Whirlpool at 80 °C	15 min	3.6	11.1%
200 g	Lotus (15,2 AA)200 g Lotus (15,2 AA) Hops	Pellet	15.2	Dry Hop	3 days		44.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	29.73	22.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	29.47	33.3%
200 g	Lotus (15,2 AA) (Pellet) 200 g Lotus (15,2 AA) (Pellet) Hops		44.4%
450 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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