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Mexican Lager again

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday January 5th 2021

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

22.0

SRM (morey):

3.7

Mash pH

5.6

Cost $

37.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	New Zealand - Pilsner Malt5.5 kg Pilsner Malt	$ 2.80 / kg $ 15.40	37.3	1.93	91.7%
0.50 kg	Riverbend Malt - Malted Corn0.5 kg Malted Corn	$ 6.00 / kg $ 3.00	37	1.7	8.3%
6 kg / $ 18.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cluster20 g Cluster Hops	$ 0.09 / g $ 1.80	Pellet	7	Boil	60 min	13.39	31.3%
29 g	Cluster29 g Cluster Hops	$ 0.09 / g $ 2.61	Pellet	7	Boil	10 min	7.04	45.3%
15 g	Hersbrucker15 g Hersbrucker Hops	$ 0.09 / g $ 1.35	Pellet	3	Boil	10 min	1.56	23.4%
64 g / $ 5.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Cluster (Pellet) 49 g Cluster (Pellet) Hops	$ 0.09 / g $ 4.41	20.43	76.6%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops	$ 0.09 / g $ 1.35	1.56	23.4%
64 g / $ 5.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
30 ml	Phosphoric acid	$ 0.05 / ml $ 1.50	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 7.00 / each $ 7.00	Fining	Primary	0 min.
$ 9.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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