Mexican Lager again - Beer Recipe - Brewer's Friend

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Mexican Lager again

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 5th 2021
1.060
1.014
6.0%
22.0
3.7
5.6
37.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt $ 2.80 / kg
$ 15.40 		37.3 1.93 91.7%
0.50 kg Riverbend Malt - Malted Corn0.5 kg Malted Corn $ 6.00 / kg
$ 3.00 		37 1.7 8.3%
6 kg / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops $ 0.09 / g
$ 1.80 		Pellet 7 Boil 60 min 13.39 31.3%
29 g Cluster29 g Cluster Hops $ 0.09 / g
$ 2.61 		Pellet 7 Boil 10 min 7.04 45.3%
15 g Hersbrucker15 g Hersbrucker Hops $ 0.09 / g
$ 1.35 		Pellet 3 Boil 10 min 1.56 23.4%
64 g / $ 5.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
30 ml Phosphoric acid $ 0.05 / ml
$ 1.50 		Water Agt Mash 1 hr.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 7.00 / each
$ 7.00 		Fining Primary --
$ 9.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.9
Mash volume with grains (equipment estimates 42.9 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Mexican Lager again" International Pale Lager beer recipe by norriseio. BIAB, ABV 6.04%, IBU 21.99, SRM 3.65, Fermentables: (Pilsner Malt, Malted Corn) Hops: (Cluster, Hersbrucker) Other: (Whirlfloc, Phosphoric acid, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 01:48 UTC