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Big River Brew FEst NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	64.1%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	7.7%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	6.4%
11 lb	Crisp Malting - Wheat Malt11 lb Wheat Malt	38.87	2	14.1%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	5.1%
2 lb	Turbinado2 lb Turbinado	44	10	2.6%
78 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.75 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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