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Olde Country Brewery-The Plinian Legacy

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amegris
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

57.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	33.3%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	50%
1 lb	Honey1 lb Honey	35	2	8.3%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	5.2%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	90 min	5.52	2.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	33.02	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	18.45	8.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Hopback	0 min		13.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Hopback	0 min		22.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	5.52	4.4%
3 oz	Columbus (Pellet)	33.02	26.6%
5 oz	Simcoe (Pellet)	18.45	44.4%
2.75 oz	Centennial (Pellet)	0	24.4%
11.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	hopshot		Water Agt	Boil	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Voltic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 22:50 UTC
Snapshot Created: 2019-09-20 16:35 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olde Country Brewery-The Plinian Legacy

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