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Cyprez/Faun a Belgian Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	US - Pale 2-Row990 lb Pale 2-Row	37	1.8	70.2%
100 lb	American - Roasted Barley100 lb Roasted Barley	33	300	7.1%
100 lb	Flaked Barley100 lb Flaked Barley	32	2.2	7.1%
55 lb	Belgian - Special B55 lb Special B	34	115	3.9%
165 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)165 lb Belgian Candi Syrup - Dark (80L)	32	80	11.7%
1,410 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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