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Helles-XM21

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday December 24th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

18.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	84.2%
10 oz	Avangard - Light Munich10 oz Light Munich	37	8	13.2%
1 oz	Weyermann - Melanoidin1 oz Melanoidin	34.5	27	1.3%
1 oz	Weyermann - Acidulated1 oz Acidulated	27	3.4	1.3%
76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	60 min	16.64	50%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	2 min	1.41	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)		18.05	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Anvil & pump - Continuous circulate	Infusion	158 °F	156 °F	60 min
	Anvil & pump - Continuous circulate	Infusion	156 °F	170 °F	10 min
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 ml	Five Star Chemicals - Defoamer	Other	Boil	15 min.
4 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"...

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dm brew • 05/01/2022 at 10:51pm

4 of 5

Good taste, carb, & color and seems to match style. Could use a little more malt character. Will do again - keg just blew....

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