Dry Stout Beer Recipe | All Grain Irish Stout by Hock | Brewer's Friend
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Dry Stout

162 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 162 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Friday January 8th 2021
12.1 °P
3.5 °P
4.7%
27.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb US - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 85.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 9.7%
3 oz American - Chocolate3 oz Chocolate 29 350 4.9%
61.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Boil 60 min 27.85 100%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Irish Stout beer recipe by me. All Grain, ABV 4.65%, IBU 27.85, SRM 33.18, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 07:31 UTC
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