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Covid cream ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

12.7

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.54 lb	American - Pilsner9.54 lb Pilsner	37	1.8	89.7%
1.10 lb	Briess - Barley, Flaked1.1 lb Barley, Flaked	32.2	1.4	10.3%
10.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.20 g	Saaz10.2 g Saaz Hops	Pellet	3.5	Boil	60 min	4.69	25%
10.20 g	Saaz10.2 g Saaz Hops	Pellet	3.5	Boil	30 min	3.6	25%
10.20 g	Saaz10.2 g Saaz Hops	Pellet	3.5	Boil	5 min	0.93	25%
10.20 g	Galena10.2 g Galena Hops	Pellet	13	Boil	5 min	3.47	25%
40.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.60 g	Saaz (Pellet) 30.6 g Saaz (Pellet) Hops	9.22	75%
10.20 g	Galena (Pellet) 10.2 g Galena (Pellet) Hops	3.47	25%
40.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash	Infusion	67 °C	67 °C	60 min
15 L	sparge	Sparge	67 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Chalk	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
1.50 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Covid cream ale

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