Covid cream ale - Beer Recipe - Brewer's Friend

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Covid cream ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.049
1.009
5.3%
12.7
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 lb American - Pilsner9.54 lb Pilsner 37 1.8 89.7%
1.10 lb Briess - Barley, Flaked1.1 lb Barley, Flaked 32.2 1.4 10.3%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 g Saaz10.2 g Saaz Hops Pellet 3.5 Boil 60 min 4.69 25%
10.20 g Saaz10.2 g Saaz Hops Pellet 3.5 Boil 30 min 3.6 25%
10.20 g Saaz10.2 g Saaz Hops Pellet 3.5 Boil 5 min 0.93 25%
10.20 g Galena10.2 g Galena Hops Pellet 13 Boil 5 min 3.47 25%
40.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash Infusion 67 °C 67 °C 60 min
15 L sparge Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.3
Mash volume with grains (equipment estimates 34.9 L) 33.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Top off amount 0.7
Volume into fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"Covid cream ale" Blonde Ale beer recipe by Lomond. BIAB, ABV 5.31%, IBU 12.69, SRM 3.46, Fermentables: (Pilsner, Barley, Flaked) Hops: (Saaz, Galena) Other: (Chalk, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 15:00 UTC