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Bass clone BYO 2

161 calories 15.8 g 14 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created Friday September 11th 2020
1.049
1.011
5.0%
40.1
11.9
n/a
1.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Simpsons - Maris Otter pale32 oz Maris Otter pale 38 2.4 81.6%
3.50 oz Briess - Barley, Flaked3.5 oz Barley, Flaked - (late boil kettle addition) 1.63 / lb
0.36
32.2 1.4 8.9%
3.50 oz Briess - Caramel Malt - 60L3.5 oz Caramel Malt - 60L 2.09 / lb
0.46
35.4 60 8.9%
0.20 oz Crisp Malting - Roasted Barley0.2 oz Roasted Barley 2.14 / lb
0.03
31.28 695 0.5%
39.20 oz / 0.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - German Northern Brewer0.2 oz German Northern Brewer Hops 2.79 / oz
0.56
Pellet 8 Boil 60 min 29.91 50%
0.20 oz BSG - Challenger0.2 oz Challenger Hops 2.49 / oz
0.50
Pellet 7.5 Boil 10 min 10.17 50%
0.40 oz / 1.06
 
Mash Guidelines
Amount Description Type Temp Time
1.75 gal 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
0.00 / tbsp
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bass clone BYO 2" Strong Bitter beer recipe. BIAB, ABV 4.97%, IBU 40.08, SRM 11.93, Fermentables: ( Maris Otter pale, Barley, Flaked, Caramel Malt - 60L, Roasted Barley) Hops: (German Northern Brewer, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 20:15 UTC
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