German Dark Lager Beer Recipe | BIAB Schwarzbier by Spacecapsule | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Dark Lager

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 25th 2020
1.044
1.010
4.5%
23.5
27.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Voyager Craft Malt - Munich Schooner2.6 kg Munich Schooner 36 8.63 51.6%
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 37.7%
0.17 kg Voyager Craft Malt - Chocolate0.17 kg Chocolate 34.5 406.09 3.4%
0.17 kg Simpsons - Crystal Light 0.17 kg Crystal Light 33.1 38.03 3.4%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3 Boil 60 min 23.4 80%
15 g Tettnanger15 g Tettnanger Hops Pellet 3 Boil at 100 °C 5 min 0.14 20%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66.5 °C 66.5 °C 60 min
8 L Batch Sparge 76 °C 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Dark Lager" Schwarzbier beer recipe by Spacecapsule. BIAB, ABV 4.53%, IBU 23.54, SRM 27.7, Fermentables: (Munich Schooner, Pilsner, Chocolate, Crystal Light , Carafa II, Roasted Barley) Hops: (Tettnanger) Other: (Irish Moss, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 02:24 UTC
NEW Water Requirements:
German Dark Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
German Dark Lager
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information