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German Dark Lager

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 25th 2020
1.044
1.010
4.5%
23.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Voyager Craft Malt - Munich Schooner2.6 kg Munich Schooner 36 8.63 51.6%
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 37.7%
0.17 kg Voyager Craft Malt - Chocolate0.17 kg Chocolate 34.5 406.09 3.4%
0.17 kg Simpsons - Crystal Light 0.17 kg Crystal Light 33.1 38.03 3.4%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3 Boil 60 min 23.4 80%
15 g Tettnanger15 g Tettnanger Hops Pellet 3 Boil at 100 °C 5 min 0.14 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66.5 °C 66.5 °C 60 min
8 L Batch Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.4
Mash volume with grains (equipment estimates 37.3 L) 36.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"German Dark Lager" Schwarzbier beer recipe by Spacecapsule. BIAB, ABV 4.53%, IBU 23.54, SRM 27.7, Fermentables: (Munich Schooner, Pilsner, Chocolate, Crystal Light , Carafa II, Roasted Barley) Hops: (Tettnanger) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 02:24 UTC