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Houseman #5

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

42.2

SRM (morey):

24.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt7.25 kg Maris Otter Pale Ale Malt	38	2.65	69.8%
0.90 kg	Thomas Fawcett - Brown0.9 kg Brown	32	71	8.7%
0.90 kg	United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L	33	80	8.7%
0.90 kg	Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark)	37	10	8.7%
0.22 kg	Thomas Fawcett - Pale Chocolate Malt0.22 kg Pale Chocolate Malt	32.2	230	2.1%
0.22 kg	Thomas Fawcett - Chocolate Malt0.22 kg Chocolate Malt	32.2	420	2.1%
10.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bravo28 g Bravo Hops	Pellet	12.7	Boil	60 min	20.1	20%
56 g	Centennial56 g Centennial Hops	Pellet	11.1	Boil	15 min	17.44	40%
56 g	Centennial56 g Centennial Hops	Pellet	11.1	Whirlpool at 85 °C	10 min	4.63	40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Bravo (Pellet) 28 g Bravo (Pellet) Hops	20.1	20%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	22.07	80%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66 °C	66 °C	--
15 L		Batch Sparge	66 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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