Houseman #5 - Beer Recipe - Brewer's Friend

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Houseman #5

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 19th 2022
1.047
1.008
5.2%
42.2
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt7.25 kg Maris Otter Pale Ale Malt 38 2.65 69.8%
0.90 kg Thomas Fawcett - Brown0.9 kg Brown 32 71 8.7%
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 8.7%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) 37 10 8.7%
0.22 kg Thomas Fawcett - Pale Chocolate Malt0.22 kg Pale Chocolate Malt 32.2 230 2.1%
0.22 kg Thomas Fawcett - Chocolate Malt0.22 kg Chocolate Malt 32.2 420 2.1%
10.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 12.7 Boil 60 min 20.1 20%
56 g Centennial56 g Centennial Hops Pellet 11.1 Boil 15 min 17.44 40%
56 g Centennial56 g Centennial Hops Pellet 11.1 Whirlpool at 85 °C 10 min 4.63 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
4 g Baking Soda Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C --
15 L Batch Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.15 L. Suggest reducing initial strike volume to 38.54 L and adding 23.75 L sparge/top-off. 62.3
Strike water volume (equipment estimates 60.7 L) 62.3
Mash volume with grains (equipment estimates 67.5 L) 69.1
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43.3 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.7 L) 43
Total: 62.3  
Equipment Profile Used: System Default
"Houseman #5" English Porter beer recipe by shrob. BIAB, ABV 5.16%, IBU 42.17, SRM 24.63, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal 80L, Munich Type II (Dark), Pale Chocolate Malt, Chocolate Malt) Hops: (Bravo, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2022-03-19 05:24 UTC