View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

altbier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 lb	United Kingdom - Maris Otter Pale3.24 lb Maris Otter Pale	38	3.75	37.2%
3.24 lb	German - Pilsner3.24 lb Pilsner	38	1.6	37.2%
0.81 lb	Belgian - Aromatic0.81 lb Aromatic	33	38	9.3%
0.81 lb	German - Munich Dark0.81 lb Munich Dark	37	15.5	9.3%
0.20 lb	German - Carafa II0.2 lb Carafa II	32	425	2.3%
0.20 lb	German - CaraMunich II0.2 lb CaraMunich II	34	46	2.3%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	2.3%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.7	Boil	60 min	33.45	55.6%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.36	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	33.45	55.6%
0.40 oz	Tettnanger (Pellet)	4.36	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	152 °F	60 min

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!