altbier
217 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
33.45 |
55.6% |
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.36 |
44.4% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
33.45 |
55.6% |
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
4.36 |
44.4% |
0.90 oz
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.87 g | 27.5 qt)
|
6.84 |
27.4
|
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt)
|
7.53 |
30.1
|
Grain absorption losses
|
-1.09 |
-4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.53 g | 22.1 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.84
|
27.4
|
Equipment Profile Used: |
System Default |
"altbier" Altbier beer recipe by Brewer #143744. BIAB, ABV 5.92%, IBU 37.81, SRM 21.55, Fermentables: (Maris Otter Pale, Pilsner, Aromatic, Munich Dark, Carafa II, CaraMunich II, Pale Chocolate) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 02:57 UTC