Session Pale Ale v2 (Centennial) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Session Pale Ale v2 (Centennial)

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 16th 2021
1.046
1.009
4.8%
48.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 88.5%
6 oz Simpsons - Crystal T506 oz Crystal T50 34 50 4.7%
6 oz Proximity - Wheat Malt6 oz Wheat Malt 39.1 3 4.7%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2%
126.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo (20 AA)16 g Apollo (20 AA) Hops Pellet 16.5 Boil at 203 °F 60 min 20.89 6.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 203 °F 30 min 8.62 5.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 203 °F 10 min 8.13 11.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 203 °F 1 min 0.97 11.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 60 min 10.21 29.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 58 °F 2 days 35%
8.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 152 °F 90 min
1.75 gal Dunk Batch Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Fermaid O Water Agt Boil 10 min.
0.20 g Sodium metabisulfite Water Agt Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop after fermentation for 2 days before cold crash

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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 23:44 UTC
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