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Sour Lemon Shandy

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

2.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.66 lb	German - Wheat Malt8.66 lb Wheat Malt	37	2	63.7%
4.32 lb	German - Pilsner4.32 lb Pilsner	38	1.6	31.8%
7.42 oz	United Kingdom - Crystal 15L7.42 oz Crystal 15L	34	15	3.4%
2.48 oz	Rice Hulls2.48 oz Rice Hulls	0	0	1.1%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Lemon Drop0.33 oz Lemon Drop Hops	Pellet	5.2	Boil	60 min		7.2%
0.33 oz	Equinox0.33 oz Equinox Hops	Pellet	13.6	Boil	60 min		7.2%
0.33 oz	US Delta0.33 oz US Delta Hops	Pellet	6.4	Boil	15 min	2.78	7.2%
0.33 oz	Equinox0.33 oz Equinox Hops	Pellet	14.2	Whirlpool	5 min		7.2%
0.98 oz	Lemon Drop0.98 oz Lemon Drop Hops	Pellet	5.2	Whirlpool	5 min		21.3%
0.33 oz	US Delta0.33 oz US Delta Hops	Pellet	6.4	Whirlpool	5 min		7.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	13.3	Dry Hop	10 days		14.3%
1.32 oz	Lemondrop1.32 oz Lemondrop Hops	Pellet	5.2	Dry Hop	10 days		28.6%
4.61 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.31 oz	Lemon Drop (Pellet)	0	28.5%
0.33 oz	Equinox (Pellet)		7.2%
0.66 oz	US Delta (Pellet)	2.78	14.4%
0.33 oz	Equinox (Pellet)		7.2%
0.66 oz	Citra (Pellet) 0.6599999984903 oz Citra (Pellet) Hops		14.3%
1.32 oz	Lemondrop (Pellet)		28.6%
4.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

- Default - - -

Amount:	1.20 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	9	11	127	94	0
Mash Chemistry and Brewing Water Calculator

Notes

3 packages of Omega OYL--605 48 hours

Yeast - from 3 bottles of Larry's Wheat beer

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Lemon Shandy

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