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420 Brew: Battle of Tenochtitlan

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 9th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

49.6

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Simpsons - Best Pale Ale1.85 kg Best Pale Ale	37.5	2	70.6%
0.03 kg	German - Melanoidin0.03 kg Melanoidin	37	25	1.1%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	5.7%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	2.7%
0.40 kg	Munich0.4 kg Munich	37	6	15.3%
0.12 kg	American - Caramel / Crystal 20L0.12 kg Caramel / Crystal 20L	35	20	4.6%
2.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	12	Boil	60 min	28.36	4.7%
10 g	Azacca10 g Azacca Hops	Pellet	12	Boil	15 min	14.07	4.7%
7 g	Azacca7 g Azacca Hops	Pellet	12	Boil	10 min	7.2	3.3%
100 g	Azacca100 g Azacca Hops	Pellet	12	Hop Stand at 75 °C	20 min		47.2%
85 g	Azacca85 g Azacca Hops	Pellet	12	Dry Hop	4 days		40.1%
212 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
212 g	Azacca (Pellet) 212 g Azacca (Pellet) Hops		49.63	100%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
1 g	Canning Salt	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

West Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.8	24.8	28.7	77	162.5	59.7
Mash Chemistry and Brewing Water Calculator

Notes

Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet.

This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 08:52 UTC
Snapshot Created: 2022-04-09 18:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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420 Brew: Battle of Tenochtitlan

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