420 Brew: Battle of Tenochtitlan - Beer Recipe - Brewer's Friend

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420 Brew: Battle of Tenochtitlan

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 9th 2022
1.047
1.011
4.8%
49.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Simpsons - Best Pale Ale1.85 kg Best Pale Ale 37.5 2 70.6%
0.03 kg German - Melanoidin0.03 kg Melanoidin 37 25 1.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 5.7%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 2.7%
0.40 kg Munich0.4 kg Munich 37 6 15.3%
0.12 kg American - Caramel / Crystal 20L0.12 kg Caramel / Crystal 20L 35 20 4.6%
2.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 12 Boil 60 min 28.36 4.7%
10 g Azacca10 g Azacca Hops Pellet 12 Boil 15 min 14.07 4.7%
7 g Azacca7 g Azacca Hops Pellet 12 Boil 10 min 7.2 3.3%
100 g Azacca100 g Azacca Hops Pellet 12 Hop Stand at 75 °C 20 min 47.2%
85 g Azacca85 g Azacca Hops Pellet 12 Dry Hop 4 days 40.1%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
1 g Canning Salt Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.8 24.8 28.7 77 162.5 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.5
Mash volume with grains (equipment estimates 23.1 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet.

This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 08:52 UTC
  • Snapshot Created: 2022-04-09 18:33 UTC