Homebrew Beer Recipes

Page 10172 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mundo Virtual - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.022	6.35	25.52	4.39 °L	337	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:07 PM Notes:
Sap On Tap	Specialty IPA: Brown IPA	3 Gallons	1.064	1.016	6.28	51.75	26.14 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:39 PM Notes:
SMOD	Specialty IPA: Red IPA	1600 Litres	1.064	1.016	6.28	0	12.99 °L	337	0
Author: Mister_Mellor Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 10:30 AM Notes:
Aaron ESB	Strong Bitter	3 Gallons	1.06	1.012	6.27	36.08	19.53 °L	337	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 5:14 AM Notes:
Talus Smash	American IPA	4.25 Gallons	1.059	1.011	6.3	37.85	3.54 °L	337	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:58 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	15.585	4.055	6.26	0	3.82 °L	337	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:54 PM Notes:
Imperial Stout 10	Dry Stout	30 Litres	1.064	1.016	6.3	169.99	50 °L	337	0
Author: DBUK Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:00 AM Notes:
Stroom Test	No Profile Selected	650 Litres	1.063	1.014	6.35	0	4.83 °L	337	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:26 PM Notes:
Hazy Lemon Shake	Specialty IPA: New England IPA	100 Gallons	16.982	5.532	6.28	12.63	5.33 °L	337	0
Author: LaLaLogan1 Boil Size: 120.75 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:37 PM Notes:
All Together	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.33	30.79	4.26 °L	337	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/27/2020 7:15 PM Notes: Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. PH 5.16 predicted
Pacific Pale Ale	American Pale Ale	50 Litres	1.058	1.01	6.31	40.75	8.35 °L	337	0
Author: Seierstad Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:51 AM Notes:
Rå2	No Profile Selected	25 Litres	1.064	1.016	6.28	0	4.73 °L	337	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	65.69	34.4 °L	337	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	337	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:53 PM Notes:
IPA TT Centennial Cascade	American IPA	8 Litres	1.059	1.011	6.31	55.88	7.08 °L	337	0
Author: TeNeto Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 44.4 g Creation Date: 11/14/2019 2:46 PM Notes:
Nouveau Angleterre 061019	Saison	24 Litres	1.055	1.007	6.29	23.52	4.12 °L	337	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:36 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.064	1.016	6.29	0	6.59 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:09 PM Notes:
Fresh Squeeze IPA	American IPA	5 Gallons	1.064	1.016	6.32	67.04	8.62 °L	337	0
Author: brew614 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Hughes Haus 2019 IPA	American IPA	5 Gallons	1.064	1.016	6.26	125.81	16.66 °L	337	0
Author: Bucho Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/14/2019 4:34 PM Notes:
Pilot Cherry Wit	Witbier	15.5 Gallons	1.062	1.014	6.34	24.88	4.14 °L	337	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:56 PM Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh).
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